TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Determination of Aspergillus flavus and aflatoxin in Trout Diets Used in Adana and Districts

Title of object

Determination of Aspergillus flavus and aflatoxin in Trout Diets Used in Adana and Districts

Object description

In this study, the aim was to determine the level of aflatoxin and the change in the quantity of aflatoxin according to periods in trout feed used in the trout producing farm in Adana and environs. The most important problem, which aflatoxin contaminated feed causes in trout producing, is even at very low levels, it reduces the benefit from the feed and causes retrogreeion in growth. The search for aflatoxin B1 and total Aflatoxin (B1+B2+G1+G2) in 33 feed samples, which were collected from the f...

Language of object

Turkish

Author(s) / Publisher

Ayşegül Aktöre

Discipline(s)

Aquaculture (Animals)

Keywords

aflatoxin, fish feed, HPLC, trout, IAC

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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