TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Effects of Fishing Season on The Basic Chemical Composition and Chemical and Sensory Quality of Wild Sea Bass (Dicentrarchus labrax Linne, 1758) at Frozen (-18 Oc) Storage

Title of object

The Effects of Fishing Season on The Basic Chemical Composition and Chemical and Sensory Quality of Wild Sea Bass (Dicentrarchus labrax Linne, 1758) at Frozen (-18 Oc) Storage

Object description

Seasonal changes in proximate composition of wild sea bass (Dicentrarchus labrax Linne, 1758) and the effects of fishing seasons on the chemical and sensory quality of frozen (- 18 oC) wild sea bass were investigated. It was found that the protein content of sea bass fillets in winter, spring, summer and autumn seasons were 19.75%, 21.38%, 21.79% and 18.74%, respectively and lipid content were 1.22%, 6.05%, 5.85% and 2.18%, respectively. The major fatty acids of sea bass fillets in all groups we...

Language of object

Turkish

Author(s) / Publisher

Gülsün Beklevik

Discipline(s)

Fish and Aquatic Products

Keywords

Dicentrarchus labrax, seasonal changes, frozen storage, fatty acids, amino acids

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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