Title of object

Effects Of Aspartic And/Or Glutamic Acid Addition To Diet With Low Protein And Soybean-Based Meal On Growth Performance Of Tilapia (Oreochromis niloticus)

Object description

This study was carried out in two experiments to investigate the effects of two dietary attractants in diets containing two protein levels and protein sources on growth performance and feed consumption of tilapia (Oreochromis niloticus) fingerlings under aquarium conditions. In the 1st experiment, the average weight of 2 g of fish were fed for 80 days on diets including two protein levels (24 and 32%) and three levels (0.5, 1 and 1.5%) of either aspartic acid or glutamic acid added into each re...

Language of object

Turkish

Author(s) / Publisher

Zeynep Erçen

Discipline(s)

Aquaculture (Animals)

Keywords

Oreochromis niloticus, glutamic acid, aspartic acid, soybean meal, protein level

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No