Title of object
Effects Of Aspartic And/Or Glutamic Acid Addition To Diet With Low Protein And Soybean-Based Meal On Growth Performance Of Tilapia (Oreochromis niloticus)
Object description
This study was carried out in two experiments to investigate the effects of two dietary attractants in diets containing two protein levels and protein sources on growth performance and feed consumption of tilapia (Oreochromis niloticus) fingerlings under aquarium conditions.
In the 1st experiment, the average weight of 2 g of fish were fed for 80 days on diets including two protein levels (24 and 32%) and three levels (0.5, 1 and 1.5%) of either aspartic acid or glutamic acid added into each re...
Language of object
Turkish
Author(s) / Publisher
Zeynep Erçen
Discipline(s)
Aquaculture (Animals)
Keywords
Oreochromis niloticus, glutamic acid, aspartic acid, soybean meal, protein level
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No