Title of object

Effects Of Gamma İrradiatıon On Sensory, Chemical And Microbiological Quality Of Frog Legs (Rana esculenta) During Cold Storage (2oC)

Object description

The effects of gamma irradiation (0, 4 and 5 kGy) on the chemical, microbiological and sensorial quality of frog legs (Rana esculenta) during cold storage (2oC) were investigated. The major fatty acids of frog legs in all groups were found as palmitic acid, stearic acid, oleic acid, linoleic acid ve cis-11,14,17- eicosatrienoic acid. The fatty acids indicated before were not affected by the irradiation process. While TVB-N values of control groups found as 50.11 mg/100 g after a 10 day storage p...

Language of object

Turkish

Author(s) / Publisher

Miray Etyemez

Discipline(s)

Fish and Aquatic Products

Keywords

frog leg, fatty acids, gamma irradiation, shelf life, microbial spoilage

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No