TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Gastrointestinal Evacuation Time İn European Sea Bass (Dicentrarchus labrax) Fed Diets Containing Mixture of Vegetable Oils at High Temperature

Title of object

Gastrointestinal Evacuation Time İn European Sea Bass (Dicentrarchus labrax) Fed Diets Containing Mixture of Vegetable Oils at High Temperature

Object description

The rate of gastric emptying is positively related with the return of appetite and food consumption in fish. Gastric evacuation is affected by various factors, including water temperature and diet composition. Thus, we hypothesized that increasing levels of vegetable oil could have effect gastrointestinal evacuation time (GET) at high temperature

Language of object

Turkish

Author(s) / Publisher

Işıl Canan Çiçek

Discipline(s)

Aquaculture (Animals)

Keywords

vegetable oil, european sea bass, gastric evacuation, temperature

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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