TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Effects of Starvation Periods on Total Lipid and Fatty Acid Composition of Green Tiger Shrimp (Penaeus semisulcatus)

Title of object

Effects of Starvation Periods on Total Lipid and Fatty Acid Composition of Green Tiger Shrimp (Penaeus semisulcatus)

Object description

In this study, the effects of short (1 week) and long (3 weeks) starvation periods and re-feeding on muscle total lipid and fatty acids (FA) of the green tiger shrimp Penaeus semisulcatus (9.27±1.52 g) were investigated for 6 weeks. In the experiment; the 1st Group of shrimps were fed continuously (control), while the 2nd Group fed 3 weeks and fasted 1 week then re-fed for another 2 weeks, and the 3rd Group fed 3 weeks then starved for another 3 weeks. The experiment was performed in plastic con...

Language of object

Turkish

Author(s) / Publisher

Derya Çiçek

Discipline(s)

Aquaculture (Animals)

Keywords

penaeus semisulcatus, starvation, re-feeding, lipid, fatty acids

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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