TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Organic Acid Production By Lactic Acid Bacteria in Different Fish Infusion Broths Using Hplc

Title of object

Organic Acid Production By Lactic Acid Bacteria in Different Fish Infusion Broths Using Hplc

Object description

In this thesis, the production of organic acids by Lactobacillus lactic subsp. cremoris, Lactobacillus lactic subsp. lactic, Lactobacillus plantarum, Streptococcus thermophilus, Leuconostoc mesenteroides subsp. cremoris, Lactobacillus acidophilus, Pediococcus acidophilus and Lactobacillus delbrueckii subsp. Lactis lactic acid bacteria, was investigated in different infusion broths (anchovy, seabass , tilapia , trout, shrimp , calamaris, octopus and european eel) and MRS & M17 broths by using HPL...

Language of object

Turkish

Author(s) / Publisher

Sezen Özçelik

Discipline(s)

Fish and Aquatic Products

Keywords

lactic acid bacteria, organic acids, hplc, fish infusion broths

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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