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Object Summary

Investigation Of The Effects Of Cell Free Extract From Lactic Acid Bacteria On Growth And Biogenic Amine Production Of Food-Borne Pathogens

Title of object

Investigation Of The Effects Of Cell Free Extract From Lactic Acid Bacteria On Growth And Biogenic Amine Production Of Food-Borne Pathogens

Object description

In this study, the functions of cell free (CF) extract from lactic acid bacteria (LAB) on the growth and biogenic amine (BA) production of food borne pathogens (FBP) in two amino acid (histidine and tyrosine) decarboxylase broth were investigated. The antimicrobial functions of CF extract on the growth of FBP were tested using agar diffusion method. Four LAB (Leuconostoc mesenterodies subsp. cremoris, Pediococcus acidophilus, Lc. lactis subsp. lactis, Streptococcus thermophilus and four pathogen...

Language of object

Turkish

Author(s) / Publisher

Nurten Toy

Discipline(s)

Bacterial

Keywords

lactic acid bacteria, cell-free extract, food-borne pathogens, biogenic amines

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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