TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Comparison Of Body Compositions And Fatty Acid Profiles Of Farmed Trout (Oncorhynchus mykiss) And Wild Rainbow Trout (Oncorhynchus mykiss) Catched From KÖRKÜN Brook in Pozantı

Title of object

Comparison Of Body Compositions And Fatty Acid Profiles Of Farmed Trout (Oncorhynchus mykiss) And Wild Rainbow Trout (Oncorhynchus mykiss) Catched From KÖRKÜN Brook in Pozantı

Object description

In this research, body composition and fatty acid profiles of farm raised rainbow trout and rainbow trout which escaped from farms to nature and was fed with health food there were compared. Total crude protein, lipid ,crude ash, dry matter and fatty acid composition of plump were determined in analyses. It was found that there were big differences between body composition and fatty acid profiles of cultured rainbow trout and rainbow trouts which escaped from farms to nature. While in cultured t...

Language of object

Turkish

Author(s) / Publisher

Mustafa Öz

Discipline(s)

Aquaculture (Animals)

Keywords

Rainbow trout, body composition, fatty acid profiles

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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