Title of object
Changes in Fatty Acid Composition Of Tench (Tinca tinca L., 1758) Captured in Different Seasons From The Seyhan Dam Lake
Object description
Seasonal changes in proximate composition the effects of fishing seasons on the chemical and fatty acids composition of tench (Tinca tinca L.,1758) captured a in Nowember (2006), July (2007) and August (2007) from Seyhan Dam Lake were investigated. It was found that the protein content of tench fillets in Nowember(2006), July (2007) and August (2007) were 16.86%, 16.82%, 16.74% and lipid contents were 0.69%,1.05% and 1.22% respectively. The major fatty acids of tench fillets in all groups were p...
Language of object
Turkish
Author(s) / Publisher
Seval Kandemir
Discipline(s)
Fish and Aquatic Products
Keywords
Tinca tinca, seasonal changes, fatty acids
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
U18
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No