Title of object

Changes in Fatty Acid Composition Of Tench (Tinca tinca L., 1758) Captured in Different Seasons From The Seyhan Dam Lake

Object description

Seasonal changes in proximate composition the effects of fishing seasons on the chemical and fatty acids composition of tench (Tinca tinca L.,1758) captured a in Nowember (2006), July (2007) and August (2007) from Seyhan Dam Lake were investigated. It was found that the protein content of tench fillets in Nowember(2006), July (2007) and August (2007) were 16.86%, 16.82%, 16.74% and lipid contents were 0.69%,1.05% and 1.22% respectively. The major fatty acids of tench fillets in all groups were p...

Language of object

Turkish

Author(s) / Publisher

Seval Kandemir

Discipline(s)

Fish and Aquatic Products

Keywords

Tinca tinca, seasonal changes, fatty acids

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No