Title of object
Determination of Optimal Dietary Level İn the Artificial Feed for the Green Tiger Shrimp (Penaeus semisulcatus)
Object description
This study was conducted to determine optimal dietary protein requirement of gren tiger shrimp (Penaeus semisulcatus), which is on of the most important commercial shrimp species of Turkey. In the experiment, the effects of diets, which are isocaloric and has 5 different protein levels (25%, 30%, 35%, 40% and 45%), on growth performance of the juveniles (1.52 g) were examined. The experiment was designed in three replicates and performed for 42 days. The highest final growth as weight was achiev...
Language of object
Turkish
Author(s) / Publisher
Abdullatif Ölçülü
Discipline(s)
Aquaculture (Animals)
Keywords
Penaeus semisulcatus, protein level, growth, feed
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No