Title of object

Determination of Optimal Dietary Level İn the Artificial Feed for the Green Tiger Shrimp (Penaeus semisulcatus)

Object description

This study was conducted to determine optimal dietary protein requirement of gren tiger shrimp (Penaeus semisulcatus), which is on of the most important commercial shrimp species of Turkey. In the experiment, the effects of diets, which are isocaloric and has 5 different protein levels (25%, 30%, 35%, 40% and 45%), on growth performance of the juveniles (1.52 g) were examined. The experiment was designed in three replicates and performed for 42 days. The highest final growth as weight was achiev...

Language of object

Turkish

Author(s) / Publisher

Abdullatif Ölçülü

Discipline(s)

Aquaculture (Animals)

Keywords

Penaeus semisulcatus, protein level, growth, feed

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No