TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Effect of Mechanical Properties on the Bruise Susceptibility of Peaches

Title of object

Effect of Mechanical Properties on the Bruise Susceptibility of Peaches

Object description

In this study, variation in the mechanical properties (bio-rupture force, modulus of elasticity, and failure energy and deformation) depending on duration of storage of Dixired peaches was experimentally investigated. Furthermore, relationship between the mechanical properties and bruise susceptibility was examined. Therefore, Impact treatments were applied to the peaches by pendulum impactor test device at four energy levels. After impact treatments, bruise volume was measured in the bruised pe...

Language of object

Turkish

Author(s) / Publisher

Kubilay Vursavuş Faruk Özgüven

Discipline(s)

Horticultural Crops, Technology

Keywords

peach, mechanical properties, duration of storage, bruise susceptibility, bio-rupture force

Technical format

Text

Intended end-user role

Learner

Learning resource type

Research

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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