TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Nutritive Values and Mineral Contents of Salted Yoghurt

Title of object

Nutritive Values and Mineral Contents of Salted Yoghurt

Object description

Salted yoghurt is a dairy product which is usually obtained by cooking and salting at from either directly from yoghurts made from different milks or from concentrated yoghurt. This research was planned to see the effects of different milk types and drainage process applied during production of salted yoghurt and its energy value and mineral content The results showed that the use of different milk during process did not affect the energy value and mineral content of salted yoghurt (p>0.05). How...

Language of object

Turkish

Author(s) / Publisher

Nuray Şahan Dilek Say

Discipline(s)

Dairy Products

Keywords

salted yoghurt, nutritive value, minerals

Technical format

Text

Intended end-user role

Learner

Learning resource type

Research

Typical age range

U18

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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