TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Food Safety

Title of object

Food Safety

Object description

we will cover information regarding various organisms that cause foodborne illness and their epidemiology. We will also talk about the history of food safety, This presentation covers how organisms are transmitted, and various organisms that cause foodborne illnesses in humans. It also addresses prevention and control measures to assure food safety.

Language of object

English

Author(s) / Publisher

Zeynel Cebeci

Discipline(s)

Food Contamination and Toxicology

Keywords

haccp, food safety

Technical format

Multipart

Intended end-user role

Learner

Learning resource type

Other

Typical age range

Undergraduate (18-21), Graduate (21-), Adult (18-)

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


Comments / Feedback / Suggestions







Please enter the result of the operation above in this box.