TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Meat Safety Toolbox

Title of object

Meat Safety Toolbox

Object description

This Toolbox is a collection of resources, suggested learning strategies and supporting material for the delivery of the Certificate III in Meat Processing (Meat Safety). There is a flexible range of resources for use in online learning programs. Teachers can use the Toolbox as a complete program, select one or more discrete units, or extract specific learning segments, pages or resources.

Language of object

English

Author(s) / Publisher

Zeynel Cebeci

Discipline(s)

Food Science and Food Products

Keywords

meat, food safety, sheep, pig, cattle

Technical format

Application

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

Undergraduate (18-21)

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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