TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Meat Identification

Title of object

Meat Identification

Object description

This learning object identifies the meat obtained from various parts of an animal such as beef, pork and lamb. It has also a quizzes section for self evaluation.

Language of object

English

Author(s) / Publisher

Zeynel Cebeci

Discipline(s)

Livestock Products

Keywords

meat identifacition, lamb, beef, pork

Technical format

Application

Intended end-user role

Learner

Learning resource type

Adaptation

Typical age range

Undergraduate (18-21), Adult (18-)

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


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