TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Turkish Style Fermented Sausage

Title of object

Turkish Style Fermented Sausage

Object description

Turkish style fermented sausage (Sucuk) as a processed meat products consumed has an important place in Turkey. This is a fermented meat product that cleaned and dried intestine is filled with a filling material prepared with minced red meat and spices such as mainly garlic, red pepper, and salt. It can be stored for a long time. (Photo: Avgadı sausage - Aydınlar (Avgadı) village, Erdemli-Mersin, locally produced beef, sausage, December 2008)

Language of object

Author(s) / Publisher

Zeynel Cebeci

Discipline(s)

Livestock Products

Keywords

fermented meat products, meat products, processed meat

Technical format

Image

Intended end-user role

Learner

Learning resource type

Photo

Typical age range

8U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


Comments / Feedback / Suggestions







Please enter the result of the operation above in this box.