TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

princiüals of drying

Title of object

princiüals of drying

Object description

In this presentation, introduction to the principles of drying fruits and vegetables are made

Language of object

Turkish

Author(s) / Publisher

Ali Vardar

Discipline(s)

Technology

Keywords

mechanization, protection of agricultural products, dehumidification

Technical format

Text

Intended end-user role

Learner

Learning resource type

Slide

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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