XML View of Object

Hygiene in Milk Production

object summary view metadata metadata(xml)

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      <string language="tr">Süt Üretiminde Hijyen</string>
      <string language="en">Hygiene in Milk Production</string>
      <string language="de">Hygiene bei der Milchproduktion</string>
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    <description>
      <string language="tr">Gıda Güvenliği 5179 sayılı Kanunda “Gıdalarda olabilecek fiziksel, kimyasal, biyolojikve her türlü zararların bertaraf edilmesi için alınan tedbirler bütünü” olarak, yine FAO/WHO Codex Alimentarius Uzmanlar Komisyonu “sağlıklı ve kusursuz gıda üretimini sağlamak amacıyla gıdaların; üretim, işleme, muhafaza ve dağıtımları sırasında gerekli kurallara uyulması ve önlemlerin alınması” olarak tanımlanmıştır.</string>
      <string language="en">Food Safety is defined as "all measures in order to eliminate all kinds of hazards that may be physical, chemical, biological in foods” in the low numbered 5179 and also "and "in order to ensure the production of healthy and perfect foods, during production, processing, storage and distribution of foods taking necessary precautions and following the rules" by FAO / WHO Codex Alimentarius Commission of Experts
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      <string language="de">Lebensmittelsicherheit ist definiert als "alle Maßnahmen, um alle Arten von Gefahren, die physikalische, chemische, biologische Lebensmittel in eventuell beseitigen" im niedrigen Nummern 5179 und auch "und" um die Produktion von gesunden und perfekten Lebensmittel zu gewährleisten, während Produktion, Verarbeitung, Lagerung und Verteilung von Lebensmitteln unter notwendigen Vorsichtsmaßnahmen und nach den Regeln "von der FAO / WHO Codex Alimentarius Commission of Experts.
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      <string language="tr">süt</string>
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    <keyword>
      <string language="tr">sığır yetiştiriciliği</string>
      <string language="en">cattle raising</string>
      <string language="de">Viehzucht</string>
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      <string language="tr">süt üretimi</string>
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