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Prevention of Diseases and Aflatoxin Contamination with Appropriate Cultural Techniques and Disease Management Practices in Peanut Farming -1

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      <string language="tr">Yerfıstığı Tarımında Uygun Kültürel İşlemler ve Hastalık Yönetim Pratikleri ile Hastalık ve Aflatoksin Oluşumunun Önlenmesi -1</string>
      <string language="en">Prevention of Diseases and Aflatoxin Contamination with Appropriate Cultural Techniques and Disease Management Practices in Peanut Farming -1 </string>
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      <string language="tr">Aflatoksin bulaşıklıkları yerfıstığı ve ürünlerinde rastlanan önemli sorunlardan biridir. Bu çalışmada Osmaniye ilinde 28 farklı yerfıstığı deposundan alınan yerfıstığı tanelerinin nem ve aflatoksin içerikleri belirlenmiştir. Örneklerdeki fungal floranın tanımlanması klasik tür teşhis anahtarı kullanılarak yapılmıştır. Toplam aflatoksin oluşumları CD-ELISA yöntemi ile belirlenmiştir. Depolardan alınan 28 örnekte 0.80–19.9 ppb seviyelerinde aftoksin bulaşıklığı ve %8.3–14.8 arasında nem içerikleri tespit edilmiştir. Osmaniye ilinde çeşitli yerfıstığı
depolarından alınan yerfıstığı örneklerinin nem içerikleri %8’den daha yüksek, 5 örnekte 10 ppb’nin üzerinde aflatoksin olduğu belirlenmiştir. Aflatoksin ve nem düzeylerinin depo döneminde yüksek olduğu saptanmıştır.</string>
      <string language="en">Aflatoxin contimination is one of the important problems on peanuts and its products. In this study, 28 different peanut storage stores in Osmaniye grains of moisture and aflatoxin content of groundnuts were taken. Mycroflora is determined by using classical identification key of species on samples. Total aflatoxin formation on peanuts were analysed by CD-ELISA. 28 samples from the storage stores 0.80-19.9 ppb and %8.3-14.8 of aflatoxin contimination and moisture contents were determined. Moisture content of peanut samples were higher than %8, 5 samples were over the 10 ppb of aflatoxin taken from several peanut stores
in Osmaniye.</string>
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        <dateTime>2013-12-06</dateTime>
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