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TrAgLor - Turkish Agricultural Learning Objects Repository
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Organic Meat and Dairy Cattle Breeding
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<?xml version="1.0" encoding="UTF-8"?> <lom xmlns="http://ltsc.ieee.org/xsd/LOM"> <general> <identifier> <catalog>URI</catalog> <entry>http://traglor.cu.edu.tr/objects/objectFile/dPmsRLEt-8122014-44.pdf</entry> </identifier> <title> <string language="tr">Organik Et ve Süt Sığırı Yetiştiriciliği</string> <string language="en">Organic Meat and Dairy Cattle Breeding</string> </title> <language>tr</language> <description> <string language="tr">Artan nüfusun beslenme gereksiniminin karşılanması ve ekonomik kazanç sağlama çabaları, hayvansal üretimin de yoğun üretim şeklinde yapılmasına neden olmuştur. Bu üretim biçiminde, birim alandan daha yüksek miktarlarda ve ekonomik ürün alınması öncelikli olduğu için; ekolojik denge ve ürün kalitesinde sağlık kriterleri ikinci plana atılmıştır. Konvansiyonel bitkisel üretimde olduğu gibi, konvansiyonel hayvansal üretiminde çevreye, hayvana ve insan sağlığına zararlı etkileri kendini göstermeye başlamıştır. Bütün bu olumsuzluklarının sonucu olarak, ekonomik gelir seviyesi ve bilinç düzeyi yüksek olan toplumların, organik hayvansal ürünlerin daha sağlıklı olduğunu, bu üretim metodunda hayvan hakları esas alınıp, hayvanlara daha iyi yaşam standardının sağlandığını, organik çiftliklerde uygulanan metotların çevreye ve doğal kaynaklara olumsuz etkisinin çok az olduğunu benimsemeleri sonucu, organik hayvansal ürünlere olan talepler artmıştır. Bu üretim metodunda; hayvanların bakımı, beslenmesi, barındırılması, gübre yönetimi, hastalıkların önlenmesi ve veteriner müdahalesi gibi konular organik tarım yönetmeliğinde belirtilen esaslara yöre yapılmakta, tüm bu işlemlerin uygunluğu bağımsız bir kontrol kuruluşu tarafından denetlenmektedir. Organik et ve süt üretim amacıyla damızlık olarak seçilecek sığırların çevreye, iklim koşullarına ve hastalıklara dayanıklı olması öncelikli esastır. Organik süt üretimi için 6, et üretimi için 12 aylık bir geçiş süreci bulunmaktadır. Barınaklar sığırların doğal davranışlarına cevap verebilecek şekil ve boyutlarda tasarlanmalı, ayrıca hayvan sağlığı ve refahı için gerekli önlemler alınmalıdır. Tüm sığırlar, tamamen organik şartlarda üretilmiş yemlerle beslenilmelidir. Sürünün hastalıktan korunması için gerekli tüm önlemler alınmalı, hastalık tedavisinde ise öncelikle ürünlerde kalıntı bırakmayan alternatif tedavi yöntemleri kullanılmalıdır. </string> <string language="en">Meeting the nutrition requirements of the increasing population and attempts of gaining financial profits has led to increasing animal production. In this type of production, since it is crucial to obtain more and financially profitable products from a unit area, ecological balance and health criteria of product quality were put into a secondary role. As it is in conventional plant production, conventional animal breeding started showing negative effects on the environment, the animal and the human health. As a result of all these negative effects, demand in organic animal products has increased since societies with high financial background and high cognitive levels have embraced the fact that organic animal products are healthier, that animals are provided better living conditions in such breeding and that the methods used in organic farms give less damage to human beings and the environment. In this breeding method, issues such as taking care of animals, accommodation of animals, fertilizer management, preventing illnesses and veterinary practices are all carried out according to organic agriculture directives and are all proctored by an independent control authority. It is very important that the cows to be elected as the brood stock for milk and meat production be resistant against different climates and illnesses. The transition period is 6 months for organic milk production and 12 months for meat production. Barns must be redesigned so that cows can behave naturally. Moreover, precautions for animal health and animal welfare must be taken. All cows must be fed with lures produced organically. All precautions must be taken for the protecting the flock from diseases. Alternative treatment methods, which leave no track on products, must be deployed primarily in the treatment of diseases.</string> </description> <keyword> <string language="tr">Organik çiftlikler</string> <string language="en">Organic farms</string> </keyword> <keyword> <string language="tr">organik süt</string> <string language="en">organic milk</string> </keyword> <keyword> <string language="tr">hayvan sağlığı ve refahı</string> <string language="en">animal health and welfare</string> </keyword> <keyword> <string language="x-none">organik et</string> <string language="x-none">organic meat</string> </keyword> <coverage> <string>World</string> </coverage> <structure> <source>LOMv1.0</source> <value>Atomic</value> </structure> <aggregationLevel> <source>LOMv1.0</source> <value>Level 1</value> </aggregationLevel> </general> <lifeCycle> <version> <string language="tr">2013</string> </version> <status> <source>LOMv1.0</source> <value>Final</value> </status> <contribute> <role> <source>LOMv1.0</source> <value>Author</value> </role> <date> <dateTime>2013-06-26</dateTime> </date> <entity><![CDATA[BEGIN:VCARD FN: Bahri BAYRAM EMAIL;TYPE=INTERNET: ORG:Gümüşhane Üniversitesi, Kelkit Aydın Doğan MYO N: Bahri BAYRAM VERSION:3.0 END:VCARD]]></entity> <entity><![CDATA[BEGIN:VCARD FN: Vecihi AKSAKAL EMAIL;TYPE=INTERNET: ORG: Gümüşhane Üniversitesi, Kelkit Aydın Doğan MYO N: Vecihi AKSAKAL VERSION:3.0 END:VCARD]]></entity> <entity><![CDATA[BEGIN:VCARD FN: Musa KARAALP EMAIL;TYPE=INTERNET: ORG: Gümüşhane Üniversitesi, Gümüşhane MYO N: Musa KARAALP VERSION:3.0 END:VCARD]]></entity> <entity><![CDATA[BEGIN:VCARD FN: Hüseyin DAŞ EMAIL;TYPE=INTERNET: ORG: Gümüşhane Üniversitesi, Gümüşhane MYO N: Hüseyin DAŞ VERSION:3.0 END:VCARD]]></entity> </contribute> </lifeCycle> <metaMetadata> <identifier> <catalog>URI</catalog> <entry>http://traglor.cu.edu.tr/common/object_xml.aspx?id=1942</entry> </identifier> <contribute> <role> <source>LOMv1.0</source> <value>Publisher</value> </role> <date> <dateTime>2014-12-08</dateTime> </date> <entity><![CDATA[BEGIN:VCARD FN: EMAIL;TYPE=INTERNET: ORG:Gümüşhane Üniversitesi N: VERSION:3.0 END:VCARD]]></entity> </contribute> <metadataSchema>TrAgLor LOM AP</metadataSchema> <language>tr</language> </metaMetadata> <technical> <format>Text</format> <size>952461</size> <location>http://traglor.cu.edu.tr/objects/objectFile/dPmsRLEt-8122014-44.pdf</location> <requirement> <orComposite> <type> <source>LOMv1.0</source> <value>Operating System</value> </type> <name> <source>LOMv1.0</source> <value>Multios</value> </name> <minimumVersion> </minimumVersion> <maximumVersion> </maximumVersion> </orComposite> </requirement> <requirement> <orComposite> <type> <source>LOMv1.0</source> <value>Operating System</value> </type> <name> <source>LOMv1.0</source> <value>Any</value> </name> <minimumVersion> </minimumVersion> <maximumVersion> </maximumVersion> </orComposite> </requirement> <installationRemarks> <string> </string> </installationRemarks> <otherPlatformRequirements> <string> </string> </otherPlatformRequirements> <duration> <duration>P0Y0M0DT0H0M0S</duration> </duration> </technical> <educational> <interactivityType> <source>LOMv1.0</source> <value>Expositive</value> </interactivityType> <learningResourceType> <source>LOMv1.0</source> <value>Proceedings</value> </learningResourceType> <interactivityLevel> <source>LOMv1.0</source> <value>Very Low</value> </interactivityLevel> <semanticDensity> <source>LOMv1.0</source> <value>Medium</value> </semanticDensity> <intendedEndUserRole> <source>LOMv1.0</source> <value>Learner</value> </intendedEndUserRole> <context> <source>LOMv1.0</source> <value>University First Cycle</value> </context> <typicalAgeRange> <string language="tr">18Ü</string> </typicalAgeRange> <difficulty> <source>LOMv1.0</source> <value>Medium</value> </difficulty> <typicalLearningTime> <duration>P0Y0M0DT0H0M0S</duration> <description> <string> </string> </description> </typicalLearningTime> </educational> <rights> <cost> <source>LOMv1.0</source> <value>No</value> </cost> <copyrightAndOtherRestrictions> <source>LOMv1.0</source> <value>Yes</value> </copyrightAndOtherRestrictions> <description> <string>CC-BY-NC-ND</string> </description> </rights> <relation> <kind> <source>LOMv1.0</source> <value>IsVersionOf</value> </kind> <resource> <identifier> <catalog>URI</catalog> <entry>http://e-arsiv.gumushane.edu.tr/xmlui/bitstream/handle/123456789/395/5.pdf?sequence=1</entry> </identifier> <description> <string language="tr">Doğu Karadeniz 1. Organik Tarım Kongresi, 26-28 Haziran 2013, Kelkit</string> </description> </resource> </relation> <annotation> <entity><![CDATA[BEGIN:VCARD FN: EMAIL;TYPE=INTERNET: ORG: N: VERSION:3.0 END:VCARD]]></entity> <date> <dateTime> </dateTime> </date> <description> <string> </string> </description> </annotation> <classification> <purpose> <source>LOMv1.0</source> <value>Discipline</value> </purpose> <taxonPath> <source> <string language="tr">AGRICOLA</string> </source> <taxon> <id>L100</id> <entry> <string>Hayvancılık Bilimi/Hayvansal Üretim</string> </entry> </taxon> </taxonPath> <description> <string> </string> </description> <keyword> <string language="tr">organik süt sığırcılığı</string> <string language="en">organic dairy farming</string> </keyword> <keyword> <string language="tr">organik et sığırcılığı</string> <string language="en">organic meat farming</string> </keyword> </classification> </lom>
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